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SUNDAY BRUNCHAvailable 11 A.M. - 4 P.M.


Mains
NO SUBSTITUTIONS, PLEASE.


SHAKSHUKA
mediterranean style dish, eggs, tomatoes, peppers
$14


BLUE CRAB CAKE
old bay aioli, cucumber, tomato, mixed greens
$20


CORNED BEEF HASH & SCRAMBLED EGG
$15


CAVATELLA PASTA
roasted spring vegetables, chardonnay-basil-butter
$18


BAKED FRENCH TOAST CASSAROLE
brioche, maple brown sugar syrup
$12


QUICHE OF THE DAY
ask your server for the quiche of the day, served with mixed greens & gazpacho vinaigrette
$13



Brunch Beverages
Bottoms Up!


Bottomless Bubbly
served with a choice carafe of orange, cranberry, grapefruit, or pineapple juice
$20


LOCAL KOOKABURRA COFFEE
$3


FRESH JUICE
orange, cranberry, grapefruit, or pineapple juice
$3



Benedicts
POACHED EGGS, TOASTED ENGLISH MUFFIN & BEARNAISE, SERVED WITH HOME FRIES.


TRADITIONAL BENEDICT FLORENTINE
poached eggs with bacon, ham and spinach on a toasted english muffin & béarnaise, served with home fries
$12


CRAB CAKE BENEDICT
poached eggs with an old bay seasoned crab cake on a toasted english muffin & béarnaise, served with home fries
$18


SHORT RIB BENEDICT
poached eggs with short rib & braised greens on a toasted english muffin & béarnaise, served with home fries
$16



Sandwiches
COMES WITH YOUR CHOICE OF ONE SIDE


SALMON BLT
smoked salmon, dill dressing, benton’s bacon, bibb lettuce, heirloom tomato, soft focaccia
$15


DIXIE CHICKEN
smoked chicken, dixie datil white sauce, butter-toasted brioche
$13
Mild


BUILD YOUR OWN BURGER
provolone, cheddar, or swiss $.50 | pimento, brie or bleu $1 | bacon, sautéed onions, portobello mushrooms, or jalapenos $1.5
$12



Sides



HOME FRIES
$5


FRIES
$3


LOCAL BRAISED GREENS
$3
Gluten free


GRILLED VEGGIES
$3


BACON
$4


FRESH SEASONAL FRUIT
$4



Desserts
PROUDLY SERVING CRÈME DE LA COCOA!


SALTED CARAMEL CRUNCH
chocolate cake, dark chocolate mousse, salted caramel, crunchy chocolate curls and crisp pearls
$10


TRADITIONAL KEY LIME PIE
smooth tart filling, buttery graham cracker crust
$9


SOUTHERN BELLE
rich gooey pecan pie, shortbread crust, vanilla bean mousse
$9


SEASONAL CHEESECAKE
silky cheesecake, flourless crust - ask your server for seasonal flavor
$9
Gluten free


SORBET
assorted seasonal flavors, vegan and dairy free
$8
Gluten free
Vegan



Starters



AVOCADO TOAST
grilled cuban bread, avocado & beet-stained hard-boiled egg
$10
ADD ON
add shrimp escabeche$6


TOMATO BASIL PIE APP
oven-roasted roma tomatoes, cheese blend, torn basil, flaky pie crust served with mixed greens & gazpacho vinaigrette
$13


CRISPY DEVILED EGGS
pimento cheese, scallions
$10


SMOKED SALMON
mom’s famous smoked salmon, dill cream, capers, red onion, flatbread crackers
$15


FRIED SHRIMP
6 lightly battered, just how they sound, with datil sauce
$15
My New Option
Order of 12$30



Salads
SALAD PROTEIN ADDITIONS: COLD SMOKED CHICKEN $6 | DIXIE CHICKEN $7 SMOKED SALMON $8 | 6 SHRIMP $8


CULINARY CLASSIC
local greens, gingered pecans, orange segments, chopped scallions, gorgonzola, white balsamic dressing
$12
Gluten free

© 2021 Culinary Outfitters.

173 Shipyard Way | St. Augustine, FL | 32084

904-829-2727

MONDAY:

CLOSED

TUESDAY - FRIDAY:

4 P.M. - CLOSE

SATURDAY:

PATIO & LOUNGE HAPPY HOUR (DRINKS ONLY) 2 P.M. - 4 P.M.

DINNER 4 P.M. - CLOSE

SUNDAY:

BRUNCH 11 A.M. - 3 P.M.

PATIO & LOUNGE HAPPY HOUR & SNACKS 3 P.M. - 5 P.M.

DINNER 5 P.M. - 9 P.M.

Designed By CTRL + ALT DESIGN

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