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Take-out orders will be available during the week based on restaurant volume.
Please See Our New Hours!
SUMMER HOURS:
Dinner is available Tuesday - Saturday from 4:00 PM - Close, and Sunday 5:00 PM - Close.
Appetizers
FRIED SHRIMP
6 lightly battered, just how they sound, with datil sauce
$15
My New Option
Order of 12$30
BIBB LETTUCE WRAPS
chopped local shrimp salad, truffle vinaigrette, chive, tomato, cucumber
$16
Gluten free
SMOKED SALMON
mom’s famous smoked salmon, dill cream, capers, red onion, flatbread crackers
$15
TOMATO BASIL PIE APP
oven-roasted roma tomatoes, cheese blend, torn basil,
flaky pie crust served with mixed greens & gazpacho vinaigrette
$13
FISH BITES
lightly battered fish of the day served with datil tarter
$15
RAW OYSTERS
order of 6 oysters, mignonette & datil sauce $MPOrder of 12 Oysters
Gluten free
GRILLED OYSTERS
order of 6 oysters, herb butter & horseradish gremolata, $MPOrder of 12 Oysters
MEZZE PLATE
chef’s choice veggies, tabbouleh, hummus, whipped feta
& pita
$13
CHARCUTERIE
chef’s assorted selection of domestic & imported meats,
cheese, fruits, and nuts
$15
Gluten free
My New Option
large$28
CHILI CHARRED OCTOPUS
grilled chorizo, annatto aioli, arugula, shaved parmesan
$16
Gluten free
FISH DIP
lightly smoked over pecan wood, garnished with onions, served with pita chips
$12
BLUE CRAB DIP
creamy blue crab with vidalia onion, topped with parmesan cheese, pita chips
$15
PEEL-N-EAT SHRIMP
half or whole lb, cold local shrimp, served with datil sauce
$15
Gluten free
Size
Whole Lb.$30
TUNA POKE
sushi-grade yellowfin tuna, crispy rice chips, baby kale, pickled green beans & house-made carrot sriracha
$16
Mild
FRIED CALAMARI
cornmeal dusted, fried lemon wheels, charred scallion
aioli
$15
CRISPY DEVILED EGGS
pimento cheese, scallions
$10
CRAB SOUP
east coast blue crab, rich bisque, old bay crouton
$8
My New Option
Bowl$10
SOUP OF THE DAY
$7
My New Option
Bowl$9
Salads
ADD: DIXIE CHICKEN $7 | COLD, SMOKED CHICKEN $6 |
SMOKED SALMON $8 | 6 SHRIMP $8 WATERMELON & ARUGULA
feta, prosciutto, mint, gazpacho vinaigrette
$14
Gluten free
PANZANELLA SALAD
marinated heirloom tomatoes, fresh basil, soft rosemary
crouton, shallot-tomato vinaigrette, shaved parmesan
$14
CHOPPED SALAD
romaine, swiss, strawberries, sunflower seeds, sun-dried tomatoes, and celery with a nutritional yeast vinaigrette
$14
CULINARY CLASSIC
local greens, gingered pecans, orange segments,
chopped scallions, gorgonzola, white balsamic dressing
$12
Gluten free
Entrees
NO SUBSTITUTIONS, PLEASE.COCONUT CURRY FLOUNDER
kaffir lime laced rice, yellow coconut curry, charred bell pepper
$29
Gluten free
7 PEPPER SEARED TUNA
served rare, miso glazed bok choy, cous-cous & hoisin
bechamel
$34
Gluten free
JERK GRILLED WAHOO
served mid rare, everything bagel potatoes, parsnip
puree, crispy leeks, blood orange beurre blanc
$29
Gluten free
DECONSTRUCTED FISH CHOWDER
$MP | pan-roasted local fish, tomato-datil broth, potatoes,
clams, confit tomato, baconCHEF'S CUT STEAK
$MP | ask your server for today’s selection | served with
cheddar twice baked potato, grilled asparagus &
smoked tomato demiGluten free
BRAISED SHORT RIB
aged cheddar polenta, smokey green beans, crispy
black-eyed peas
$32
RIBS
half slab, st. louis cut, 24-hour dry rub, smoked for 6 hours,
maple chipotle bbq, comes with your choice of side.
$16
Gluten free
My New Option
Full Slab$30
PROSCIUTTO WRAPPED AIRLINE CHICKEN BREAST
duchess potatoes, ratatouille, chive pesto
$25
Gluten free
SEAFOOD TRUFFLE BUCATINI
$MP | shrimp, lobster, blue crab, and bucatini pasta with truffled
sherry cream"& GRITS"
choice of fish or 6 shrimp | red corn grits, tasso gravy, braised local greens
$28
Gluten free
CHIMICHURRI GRILLED EGGPLANT
sauteed quinoa, cumin-glazed carrots & green tahini
$25
Gluten free
Vegetarian
Vegan
Sides, à la carte.
CRISPY BRUSSELS
$6
BEANS & RICE
$6
GRILLED VEGGIES
$6
LOCAL BRAISED GREENS
$6
PARMESAN HERB FRIES
$6
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